We at Superior Meats pride ourselves on searching for the best breeds of lamb. Which predominantly will be UK and on rare occasions include New Zealand. Our specialist lamb include ABP Dorset and Welsh Lamb.
ABP lamb is traditionally reared and processed at ABP Yetminster in Dorset and ABP Lurgan in Northern Ireland. All products are 100% grass-fed and matured for at least seven days to deliver optimum tenderness and flavour. Over the last 20 years, they have combined traditional farming techniques with expert butchery to deliver an unrivalled selection of premium lamb products.