Please contact the sales team on 01293 304609 for a quotation>
BEEF |
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Fillet |
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Mince |
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Steaks (cut) |
Diced |
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Chateau Briand |
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Burgers |
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Strip Loin |
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180g (6oz) |
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Steaks (cut) |
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200g (7oz) |
Rib Eye |
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223g (8 oz) |
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Steaks (cut) |
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283g (10oz) |
Rump |
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Ox Cheek |
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Steaks (cut) |
Ox Tail |
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Onglet |
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Feather Blade |
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Steaks (cut) |
Short Rib (Jacobs Ladder) |
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Bavette |
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Shin |
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Steaks (cut) |
Brisket |
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Top Side |
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Brisket (Cured) |
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Forrib |
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* All breed of 7-14 day aged animals will be either Hereford and Irish
** Please note that 21-28 day aged beef will be Surrey Farm
PORK |
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Whole Pig (Notice Required) |
Neck of Pork Bone and Rolled |
Suckling Pig (Whole – Notice Required) |
Hand of Pork Bone and Rolled (Notice Required) |
Pork Leg (Whole) |
Spare Rib Pork Chops |
Pork Leg Bone & Rolled |
Spare Rib Steaks (Boneless) |
Pork Escalope (From Leg) |
Belly Whole |
Short Loin (Whole) |
Belly Bone and Rolled |
Short Loin (French Trim) |
Spare Rib (From Belly) |
Short Loin Bone & Rolled |
Baby Back Ribs (From Loin) |
Pork Loin Steaks |
Diced |
Pork Chops (French Trim) |
Mince |
Pork Chops Rind on |
Fat |
Pork Tenderloin/Fillet (Whole) |
Bones |
Shoulder Pork Whole (Neck End) |
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LAMB |
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LEG |
Shank |
Leg Bone & Rolled |
Steaks (Leg) |
Shoulder |
Noisettes |
Cannon |
Chops (Loin) |
Best End |
Cutlets |
Rack |
Chops (Double – Barnsley) |
Rack (French Trim) |
Breast |
Saddle |
Diced |
Neck (Bone In) |
Mince |
Neck Fillet |
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VEAL |
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Breast (Boneless – Notice Required) |
Knuckle (Whole) |
Top Rump |
Osso Bucco (Gross Weight) |
Diced |
Cutlets (French Trim) |
Mince |
Bones |
Chop |
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OFFAL |
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Ox Kidney (Whole) |
Pig Caul |
Ox Kidney (Diced) |
Pig Head (Notice Required) |
Ox Liver |
Pig Kidney |
Ox Liver (Portioned) |
Pig Liver (Whole) |
Ox Tail (Whole) |
Pig Liver (Sliced) |
Ox Tongue |
Pig Trotter |
Ox Tongue (Cured) |
Calf Kidney (In Suet) |
Lambs Heart |
Calf Kidney (Without Suet) |
Lambs Kidney (In Suet) |
Calf Liver |
Lambs Kidney (Without Suet) |
Calf Liver (Skinned) |
Lambs Liver |
Calf Liver Portioned |
Lambs Liver (Sliced) |
Calf Sweetbread Hearts |
Lamb Sweetbreads |
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POULTRY |
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Chicken (Whole) |
Turkey Whole (Hen) |
1.2k |
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1.3 – 1.75k |
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1.4k |
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1.8-1.65k |
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Banham Various |
Turkey Whole (Stag) |
Chicken Leg Quarters |
Turkey Breast (Boneless) |
Chicken Thighs Boned & Skinned |
Turkey Escallops |
Chicken Thighs (Bone In) |
Turkey Legs (Whole) |
Chicken Wings |
Turkey Drumsticks |
Chicken Drum Sticks |
Turkey Wings |
Chicken Fillets (Skinless/Boneless) |
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Chicken Supreme (Skin on wing bone in) |
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198-227g |
Gressingham Duck (Whole – English) |
227g + |
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Minced Chicken Breast |
Gressingham Duck Breast |
Chicken Breast Escallops |
Barbary Duck (Whole – French) |
Chicken Liver |
Barbary Duck Breast |
Bones |
Duck Legs (French) |
Poulet Noir |
Duck Legs (English) |
Corn Fed Chicken (Whole) |
Duck Liver |
Corn Fed Supremes |
Duck Fat |
Corn Fed Legs |
Duck Bones |
Corn Fed Drumsticks |
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Poussin – Double (Whole) |
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GAME |
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Quail (Whole) |
Hare (Whole – Notice Required) |
Quail (Boneless) |
Hare Legs (Notice Required) |
Quail Eggs (Sold by Dozen) |
Hare Saddle (Notice Required) |
Guinea Fowl (Whole) |
Ostrich Steaks (Frozen – Notice Required) |
Guinea Fowl (Supremes) |
Kangaroo Steaks (Frozen – Notice Required) |
Pigeon (Squab) |
Venison Haunch (Whole) |
Pigeon Breast |
Venison Saddle (Whole) |
Goose (Whole – Notice Required) |
Venison Eye Fillet |
Goose Breast |
Venison Top Side |
Pheasant (Whole) |
Venison Shoulder Bone & Rolled |
Pheasant Supremes |
Venison Haunch Steak x2 180g |
Partridge – Red Leg (French) |
Venison Mince |
Partridge – Grey Leg (English) |
Venison Diced |
Grouse (Notice Required) |
Smoked Venison (Notice Required) |
Rabbit (Whole – Tame) |
Wild Boar Haunch (Whole – Notice Required) |
Rabbit (Whole – Wild) |
Wild Boar Saddle (Notice Required) |
Rabbit Saddle |
Game Diced |
Rabbit Legs |
Game Bones |
Rabbit Diced |
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CURED |
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Gammon (Whole – Bone In) |
Smoked Back Bacon (Whole – Boneless) |
Gammon Boneless |
Smoked Back Bacon (Whole – Rind less) |
Smoked Gammon (Whole) |
A1 Back Bacon – Green |
Smoked Gammon Boneless |
A1 Back Bacon – Smoked |
Collar |
Selfar Back Bacon – Green |
Collar Bone & Rolled |
Selfar Back Bacon – Smoked |
Gammon Knuckles |
Selfar Streaky Bacon – Green |
Gammon Steaks (Sizes) |
Selfar Streaky Bacon – Smoked |
180g (6oz) |
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223g (8oz) |
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283g (10oz) |
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Hock Knuckles |
Saddleback Dry Cure Maple Streaky Bacon |
Green Streaky Bacon (Whole – Boneless) |
Saddleback Dry Cure Back Bacon |
Green Streaky Bacon (Whole – Rindless) |
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SAUSAGES |
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Pork 6’s |
Cumberland Chipolatas |
Pork 8’s |
Cumberland Cocktail |
Pork Chipolatas |
Cumberland Rings |
Pork Sausage Meat |
Cumberland Sausage Meat |
Cumberland 6’s |
Flavours (Notice Required) |
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Wild Boar & Apple |
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Lamb & Mint |
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Toulouse |
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Merguez |
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Venison & Juniper |
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Chorizo Sausage Links |
Cumberland 8’s |
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CHARCUTERIE |
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Ham (Whole – Boneless – Honey Roast) |
Liver Sausage |
Ham (Whole – Boneless – Beech Smoked) |
Corned Beef (Tins Only) 5k Tin |
Ham (Whole – Boneless) |
Kassler (Smoked Pork Loin) |
Ham (Sliced – Honey Roast) |
Pastrami |
Ham (Sliced – Beech Smoked) |
Roast Beef |
Ham (Sliced) |
Smoked Goose Breast (Notice Required) |
Parma Ham (Whole – Bone In) |
Smoked Chicken (Whole) |
Parma Ham (Whole – Boneless) |
Smoked Chicken Supreme |
Parma Ham (Sliced) 500g |
Smoked Duck Breast |
Bresaola |
Lardo Italian Back Fat |
Bresaola (Sliced) 250g |
Foie Gras |
Pancetta (Whole) |
Gala Pies |
Pancetta (Whole – Smoked) |
Pork Pies Frozen |
Bayonne Ham (Notice Required) |
Scotch Eggs |
Turkey Breast (Whole) |
Cottecino (Italian Pork Sausage) |
Turkey Breast (Sliced) |
Haggis |
Chicken Roll |
Pate Brussels |
Danish Salami |
Pate Ardenne |
Milano Salami |
Pate Duck |
Napoli Salami |
Black Pudding Block (Award Winning) |
Chorizo Salami |
Black Pudding Ring |
Garlic Sausage |
White Pudding Ring |