Please contact the sales team on 01293 304609 for a quotation
| BEEF |
|
|
|
| Fillet |
|
Mince |
|
| |
Steaks (cut) |
Diced |
|
| Chateau Briand |
|
Burgers |
|
| Strip Loin |
|
|
180g (6oz) |
| |
Steaks (cut) |
|
200g (7oz) |
| Rib Eye |
|
|
223g (8 oz) |
| |
Steaks (cut) |
|
283g (10oz) |
| Rump |
|
Ox Cheek |
|
| |
Steaks (cut) |
Ox Tail |
|
| Onglet |
|
Feather Blade |
|
| |
Steaks (cut) |
Short Rib (Jacobs Ladder) |
|
| Bavette |
|
Shin |
|
| |
Steaks (cut) |
Brisket |
|
| Top Side |
|
Brisket (Cured) |
|
| Forrib |
|
|
|
* All breed of 7-14 day aged animals will be either Hereford and Irish
** Please note that 21-28 day aged beef will be Surrey Farm
| PORK |
|
| Whole Pig (Notice Required) |
Neck of Pork Bone and Rolled |
| Suckling Pig (Whole – Notice Required) |
Hand of Pork Bone and Rolled (Notice Required) |
| Pork Leg (Whole) |
Spare Rib Pork Chops |
| Pork Leg Bone & Rolled |
Spare Rib Steaks (Boneless) |
| Pork Escalope (From Leg) |
Belly Whole |
| Short Loin (Whole) |
Belly Bone and Rolled |
| Short Loin (French Trim) |
Spare Rib (From Belly) |
| Short Loin Bone & Rolled |
Baby Back Ribs (From Loin) |
| Pork Loin Steaks |
Diced |
| Pork Chops (French Trim) |
Mince |
| Pork Chops Rind on |
Fat |
| Pork Tenderloin/Fillet (Whole) |
Bones |
| Shoulder Pork Whole (Neck End) |
|
| LAMB |
|
| LEG |
Shank |
| Leg Bone & Rolled |
Steaks (Leg) |
| Shoulder |
Noisettes |
| Cannon |
Chops (Loin) |
| Best End |
Cutlets |
| Rack |
Chops (Double – Barnsley) |
| Rack (French Trim) |
Breast |
| Saddle |
Diced |
| Neck (Bone In) |
Mince |
| Neck Fillet |
|
| VEAL |
|
| Breast (Boneless – Notice Required) |
Knuckle (Whole) |
| Top Rump |
Osso Bucco (Gross Weight) |
| Diced |
Cutlets (French Trim) |
| Mince |
Bones |
| Chop |
|
| OFFAL |
|
| Ox Kidney (Whole) |
Pig Caul |
| Ox Kidney (Diced) |
Pig Head (Notice Required) |
| Ox Liver |
Pig Kidney |
| Ox Liver (Portioned) |
Pig Liver (Whole) |
| Ox Tail (Whole) |
Pig Liver (Sliced) |
| Ox Tongue |
Pig Trotter |
| Ox Tongue (Cured) |
Calf Kidney (In Suet) |
| Lambs Heart |
Calf Kidney (Without Suet) |
| Lambs Kidney (In Suet) |
Calf Liver |
| Lambs Kidney (Without Suet) |
Calf Liver (Skinned) |
| Lambs Liver |
Calf Liver Portioned |
| Lambs Liver (Sliced) |
Calf Sweetbread Hearts |
| Lamb Sweetbreads |
|
| POULTRY |
|
| Chicken (Whole) |
Turkey Whole (Hen) |
| 1.2k |
|
| 1.3 – 1.75k |
|
| 1.4k |
|
| 1.8-1.65k |
|
| Banham Various |
Turkey Whole (Stag) |
| Chicken Leg Quarters |
Turkey Breast (Boneless) |
| Chicken Thighs Boned & Skinned |
Turkey Escallops |
| Chicken Thighs (Bone In) |
Turkey Legs (Whole) |
| Chicken Wings |
Turkey Drumsticks |
| Chicken Drum Sticks |
Turkey Wings |
| Chicken Fillets (Skinless/Boneless) |
|
| Chicken Supreme (Skin on wing bone in) |
|
| 198-227g |
Gressingham Duck (Whole – English) |
| 227g + |
|
| Minced Chicken Breast |
Gressingham Duck Breast |
| Chicken Breast Escallops |
Barbary Duck (Whole – French) |
| Chicken Liver |
Barbary Duck Breast |
| Bones |
Duck Legs (French) |
| Poulet Noir |
Duck Legs (English) |
| Corn Fed Chicken (Whole) |
Duck Liver |
| Corn Fed Supremes |
Duck Fat |
| Corn Fed Legs |
Duck Bones |
| Corn Fed Drumsticks |
|
| Poussin – Double (Whole) |
|
| GAME |
|
| Quail (Whole) |
Hare (Whole – Notice Required) |
| Quail (Boneless) |
Hare Legs (Notice Required) |
| Quail Eggs (Sold by Dozen) |
Hare Saddle (Notice Required) |
| Guinea Fowl (Whole) |
Ostrich Steaks (Frozen – Notice Required) |
| Guinea Fowl (Supremes) |
Kangaroo Steaks (Frozen – Notice Required) |
| Pigeon (Squab) |
Venison Haunch (Whole) |
| Pigeon Breast |
Venison Saddle (Whole) |
| Goose (Whole – Notice Required) |
Venison Eye Fillet |
| Goose Breast |
Venison Top Side |
| Pheasant (Whole) |
Venison Shoulder Bone & Rolled |
| Pheasant Supremes |
Venison Haunch Steak x2 180g |
| Partridge – Red Leg (French) |
Venison Mince |
| Partridge – Grey Leg (English) |
Venison Diced |
| Grouse (Notice Required) |
Smoked Venison (Notice Required) |
| Rabbit (Whole – Tame) |
Wild Boar Haunch (Whole – Notice Required) |
| Rabbit (Whole – Wild) |
Wild Boar Saddle (Notice Required) |
| Rabbit Saddle |
Game Diced |
| Rabbit Legs |
Game Bones |
| Rabbit Diced |
|
| CURED |
|
| Gammon (Whole – Bone In) |
Smoked Back Bacon (Whole – Boneless) |
| Gammon Boneless |
Smoked Back Bacon (Whole – Rind less) |
| Smoked Gammon (Whole) |
A1 Back Bacon – Green |
| Smoked Gammon Boneless |
A1 Back Bacon – Smoked |
| Collar |
Selfar Back Bacon – Green |
| Collar Bone & Rolled |
Selfar Back Bacon – Smoked |
| Gammon Knuckles |
Selfar Streaky Bacon – Green |
| Gammon Steaks (Sizes) |
Selfar Streaky Bacon – Smoked |
| 180g (6oz) |
|
| 223g (8oz) |
|
| 283g (10oz) |
|
| Hock Knuckles |
Saddleback Dry Cure Maple Streaky Bacon |
| Green Streaky Bacon (Whole – Boneless) |
Saddleback Dry Cure Back Bacon |
| Green Streaky Bacon (Whole – Rindless) |
|
| SAUSAGES |
|
| Pork 6’s |
Cumberland Chipolatas |
| Pork 8’s |
Cumberland Cocktail |
| Pork Chipolatas |
Cumberland Rings |
| Pork Sausage Meat |
Cumberland Sausage Meat |
| Cumberland 6’s |
Flavours (Notice Required) |
| |
Wild Boar & Apple |
| |
Lamb & Mint |
| |
Toulouse |
| |
Merguez |
| |
Venison & Juniper |
| |
Chorizo Sausage Links |
| Cumberland 8’s |
|
| CHARCUTERIE |
|
<
| Ham (Whole – Boneless – Honey Roast) |
Liver Sausage |
| Ham (Whole – Boneless – Beech Smoked) |
Corned Beef (Tins Only) 5k Tin |
| Ham (Whole – Boneless) |
Kassler (Smoked Pork Loin) |
| Ham (Sliced – Honey Roast) |
Pastrami |
| Ham (Sliced – Beech Smoked) |
Roast Beef |
| Ham (Sliced) |
Smoked Goose Breast (Notice Required) |
| Parma Ham (Whole – Bone In) |
Smoked Chicken (Whole) |
| Parma Ham (Whole – Boneless) |
Smoked Chicken Supreme |
| Parma Ham (Sliced) 500g |
Smoked Duck Breast |
| Bresaola |
Lardo Italian Back Fat |
| Bresaola (Sliced) 250g |
Foie Gras |
| Pancetta (Whole) |
Gala Pies |
| Pancetta (Whole – Smoked) |
Pork Pies Frozen |
| Bayonne Ham (Notice Required) |
Scotch Eggs |
| Turkey Breast (Whole) |
Cottecino (Italian Pork Sausage) |
| Turkey Breast (Sliced) |
Haggis |
| Chicken Roll |
Pate Brussels |
| Danish Salami |
Pate Ardenne |
| Milano Salami |
Pate Duck |
| Napoli Salami |
Black Pudding Block (Award Winning) |
| Chorizo Salami |
Black Pudding Ring |
| Garlic Sausage |
White Pudding Ring |
