BEEF | Scotch, Dry Aged Scotch, Surrey Farm or Wagyu | ||
---|---|---|---|
PRODUCT | SIZE- APPROX WEIGHT BETWEEN | PRICE EACH / APPROXIMATELY | PRICE PER KILO |
Fillet Steak | 170g – 284g | £7.06 – £11.79 | £41.50 |
Chateau Briand (Fillet Head) | 1kg | £44.00 | £44.50 |
Sirloin Steaks | 170g – 284g | £4.68 – £7.81 | £27.50 |
Ribeye Steaks | 170g – 284g | £5.70 – £9.51 | £33.50 |
Rump Steaks | 170g – 284g | £3.36 – £5.61 | £19.75 |
T-Bone Steaks | 500g – 600g | £21.00 each | |
Tomahawk Steaks | 1.2kg – 1.4kg | £33.60 – £39.20 | £28.00 |
Bavette (Skirt) Steaks | 170g – 284g | £2.59 – £4.33 | £15.25 |
Cote Du Boeuf (1 Bone Rib) | 1kg | £28.00 | £28.00 |
Top Side (Roasting) | 1kg – 5kg | £12.00 – £60.00 | £12.00 |
Forrib (Roasting) 4-5 bone | 4kg – 5kg | £95.80 – £119.75 | £23.95 |
Mince – Standard | 500g | £3.38 | £6.75 |
Mince – Gourmet | 500g | £3.75 | £7.75 |
Diced | 500g | £5.25 | £10.50 |
Burgers – Hand Rolled or Pressed | 113g (4oz) – 284g | £0.99 – £2.49 | £8.75 |
Ox Cheek x 2 | 1kg – 1.2kg | £6.50 x 2 – £7.80 x 2 | £13.00 |
Ox Tail –Whole or cut (min 1 tail) | 1.2kg | £13.80 | £11.50 |
Feather Blade | 170g – 227g | £2.21 – £2.95 | £13.00 |
Short Rib (Whole or Cut) | 2kg Minimum | £26.00 | £13.00 |
Shin (diced) | 2kg (min 2kg) | £17.90 | £8.95 |
Brisket – Flat or Boned & Rolled | 1kg – 5kg | £11.50 – £57.50 | £11.50 |
Brisket (Cured) | 2kg – 3kg | £26.00 – £39.00 | £13.00 |
DRY AGED 28 DAY – Scotch Prime | |||
Fillet Steaks | 170g – 284g | £7.57 – £12.64 | £44.50 |
Sirloin Steaks | 170g – 284g | £5.36 – £8.95 | £31.50 |
Ribeye Steaks | 170g – 284g | £6.12 – £10.22 | £36.00 |
Rump Steaks | 170g – 284g | £4.04 – £6.75 | £23.75 |
T-Bone Steaks | 450g – 500g | £23.00 each | £23.00 each |
Tomahawk Steaks | 1.2kg – 1.4kg | £31.00 – £40.30 | £31.00 |
Australian A Grade Wagyu available all year round – Please contact us for current prices |
We do not have a delivery charge, but we would ask you to kindly make a £25.00 minimum order. Thank you.
Prices effective from the 18th January 2021