Beef Home Delivery

BEEF Scotch, Dry Aged Scotch, Surrey Farm or Wagyu
PRODUCT SIZE- APPROX WEIGHT BETWEEN PRICE EACH / APPROXIMATELY PRICE PER KILO
Fillet Steak 170g – 284g £7.06 – £11.79 £39.50
Chateau Briand (Fillet Head) 1kg £44.00 £43.00
Sirloin Steaks 170g – 284g £4.68 – £7.81 £26.00
Ribeye Steaks 170g – 284g £5.70 – £9.51 £32.00
Rump Steaks 170g – 284g £3.36 – £5.61 £19.00
T-Bone Steaks 500g – 600g £21.00 each
Tomahawk Steaks 1.2kg – 1.4kg £33.60 – £39.20 £28.00
Bavette (Skirt) Steaks 170g – 284g £2.59 – £4.33 £15.25
Cote Du Boeuf (1 Bone Rib) 1kg £28.00 £28.00
Top Side (Roasting) 1kg – 5kg £12.00 – £60.00 £12.00
Forrib (Roasting) 4-5 bone 4kg – 5kg £95.80 – £119.75 £23.95
Mince – Standard 500g £3.38 £6.75
Mince – Gourmet 500g £3.75 £7.75
Diced 500g £5.25 £10.50
Burgers – Hand Rolled or Pressed 113g (4oz) – 284g £0.99 – £2.49 £8.75
Ox Cheek x 2 1kg – 1.2kg £6.50 x 2 – £7.80 x 2 £13.00
Ox Tail –Whole or cut (min 1 tail) 1.2kg £13.80 £11.50
Feather Blade 170g – 227g £2.21 – £2.95 £13.00
Short Rib (Whole or Cut) 2kg Minimum £26.00 £13.00
Shin (diced) 2kg (min 2kg) £17.90 £8.95
Brisket – Flat or Boned & Rolled 1kg – 5kg £11.50 – £57.50 £11.50
Brisket (Cured) 2kg – 3kg £26.00 – £39.00 £13.00
DRY AGED 28 DAY – Scotch Prime
Fillet Steaks 170g – 284g £7.57 – £12.64 £43.00
Sirloin Steaks 170g – 284g £5.36 – £8.95 £30.00
Ribeye Steaks 170g – 284g £6.12 – £10.22 £34.50
Rump Steaks 170g – 284g £4.04 – £6.75 £23.00
T-Bone Steaks 450g – 500g £23.00 each £23.00 each
Tomahawk Steaks 1.2kg – 1.4kg £31.00 – £40.30 £31.00
Australian A Grade Wagyu available all year round – Please contact us for current prices

We do not have a delivery charge, but we would ask you to kindly make a £25.00 minimum order. Thank you.
Prices effective from the 18th January 2021