| BBQ | |||
|---|---|---|---|
| PRODUCT | SIZE (approx) | PRICE EACH / APPROXIMATELY | PRICE PER KILO |
| Sirloin Steaks | 170g – 284g | £4.25 – £7.10 | £25.00 |
| Ribeye Steaks | 170g – 284g | £4.59 – £7.67 | £27.00 |
| Rump Steaks | 170g – 284g | £3.06 – £5.11 | £18.00 |
| T-Bone Steaks | 500g – 600g | £12.50 – £15.00 | £25.00 |
| Tomahawk Steaks | 1kg – 1.4kg | £25.00 – £35.00 | £25.00 |
| Mince – Standard | 500g | £3.38 | £6.75 |
| Mince – Gourmet | 500g | £3.88 | £7.75 |
| Diced | 500g | £5.25 | £10.50 |
| Burgers – Hand Rolled or Pressed | 113-284g | £0.99 – £2.49 | £8.75 |
| Brisket – Flat or Boned & Rolled | 1kg – 5kg | £11.50 – £57.50 | £11.50 |
| Pork Belly | 500g – 1kg | £3.15 – £6.25 | £6.25 |
| Spare Rib (From Belly) | 1kg – 1.5kg | £6.70 – £10.05 | £6.70 |
| Baby Back Ribs (From Loin) Frozen | 1kg | £6.50 | £6.50 |
| Pork 6’s | 1.5kg (18 approx) | £9.50 Pack | |
| Pork 8’s | 1.5kg (22 approx) | £9.50 Pack | |
| Cumberland 6’s | 1.5kg | £9.50 Pack | |
| Cumberland 8’s | 1.5kg | £9.50 Pack | |
| Flavours (Notice Required) Wild Boar & Apple Lamb & Mint Toulouse Merguez Venison & Juniper Chorizo Sausage Links * 2kg |
2.5kg packs on all flavours | £10.50 * 2.5kg Pack = £26.25 Over 75 flavours, call us for details |
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| KEBABS – (48 Hours’ Notice Required) | |||
| Chicken Breast (Free Range) | 120g – 150g (per kebab) | £2.50 each | |
| Lamb Leg (Dorset – New Season) | 120g – 150g (per kebab) | £3.25 each | |
| Beef Fillet Tail (Scotch Beef) | 120g – 150g (per kebab) | £3.25 each | |
| Pork Leg (Free Range) | 120g – 150g (per kebab) | £2.50 each | |
| Marinades – All can be marinated in the following free of charge should you wish: BBQ, Steak, Lemon & Pepper, Sweet Chilli, Cajun or Chinese |
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| DON’T FORGET WE ALSO OFFER A SELECTION OF FANTASTIC SHELLFISH FOR YOUR BBQ – PLEASE CLICK HERE TO SEE OUR FISH SECTION |
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We do not have a delivery charge, but we would ask you to kindly make a £25.00 minimum order. Thank you.
Prices effective from the 18th January 2021